Ice Cream Ginger Fizz
Grrrrrgh!
Course : Beverages
From: HungryMonster.com
Serves: 6 cups
 

Ingredients:

1 can fruit cocktail (16 oz.) -- drained
4 large eggs
1 pint vanilla ice cream
1 cup ginger ale -- chilled
1 pint Additional vanilla ice cream (optional)
 

Preparation:

Combine half of first 3 ingredients in container of electric blender; process until smooth. Pour mixture into a large bowl. Repeat procedure. Gently stir in ginger ale. Pour into individual glasses; top with additional ice cream, if desired. Serve immediately.