Ice Cream Fruit Punch

Course : Beverages
Serves: 50
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1/2 Gallon vanilla ice cream -- softened
6 1/4 Cups apricot nectar -- (46oz.) chilled
6 1/4 Cups pineapple juice -- (46oz.) chilled
3/4 Cup frozen orange concentrate -- (6oz.) thawed
1 Quart sparkling water -- chilled

Preparation / Directions:

Using a small ice cream scoop, dip half the ice cream into tiny scoops; hold in freezer. In large bowl, beat remaining ice cream with juices, Pour into punch bowl. Add remaining ice cream with juices. Pour into punch bowl. Add sparkling water. Float small scoops of ice cream over top.


Nutritional Information:

78 Calories (kcal); 2g Total Fat; (26% calories from fat); 1g Protein; 14g Carbohydrate; 9mg Cholesterol; 18mg Sodium

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