Hot Spiced Cider

Course : Beverages
Serves: 16
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2 quarts apple cider
1/4 cup sugar
12 whole cloves
6 whole allspice
4 pieces cinnamon stick

Preparation / Directions:

1. Combine the cider, sugar and spices in a large saucepan.

2. Heat slowly to boiling. Boil 3-5 minutes. remove spices.

3. Serve hot garnished with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel.

Note: If desired, chill spiced cider and serve over ice cubes made from apple juice.


Nutritional Information:

85 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 22g Carbohydrate; 0mg Cholesterol; 6mg Sodium

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