Hot Spiced Cider
|Course : Beverages
Preparation / Directions:
1. Combine the cider, sugar and spices in a large saucepan.
2. Heat slowly to boiling. Boil 3-5 minutes. remove spices.
3. Serve hot garnished with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel.
Note: If desired, chill spiced cider and serve over ice cubes made from apple juice.
85 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 22g Carbohydrate; 0mg Cholesterol; 6mg Sodium