Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             quarts  apple cider
     1/4           cup  sugar
  12                    whole         cloves
  6              whole  allspice
  4                     cinnamon stick

Preparation:

1. Combine the cider, sugar and spices in a large saucepan.

2. Heat slowly to boiling. Boil 3-5 minutes. remove spices.

3. Serve hot garnished with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel.

Note: If desired, chill spiced cider and serve over ice cubes made from apple juice.

Nutritional Information:

85 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 22g Carbohydrate; 0mg Cholesterol; 6mg Sodium