Hot Cranberry Punch

Course : Beverages
Serves: 4
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Ingredients:

1 teaspoon bag
1 cup boiling water
1 cup cranberry juice cocktail
3 cups apple cider or unsweetened apple juice
1 pieces cinnamon stick -- cracked
4 whole cloves
1/4 teaspoon ground allspice
1 strip orange peel -- 2 inch long and 1/2 inch wide
4 slices orange thin slices -- optional
4 pieces cinnamon sticks -- optional
 

Preparation / Directions:

Place tea bag in a mug, add the boiling water and steep for 5 minutes. In a small saucepan (preferably nonmetallic) place cranberry juice cocktail, cider, cinnamon stick, colves, allspice and orange peel; bring to a boil over moderately high heat. Lower heat, cover and simmer 15 minutes. Remove from heat and add tea, discarding tea bag. Strain punch into 4 mugs; garnish with orange slices and cinnamon sticks.

 

Nutritional Information:

167 Calories (kcal); 1g Total Fat; (3% calories from fat); 2g Protein; 44g Carbohydrate; 0mg Cholesterol; 8mg Sodium


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