Garlic Brandy

Course : Beverages
Serves: 4 - 6
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20 cloves garlic -- peel and lightly crushed
1/2 cup sugar
1 bottle brandy -- (375-ml)

Preparation / Directions:

In 1-pint jar, combine garlic, sugar and brandy. Cover tightly and let stand 1 week. Strain into clean bottle and seal tightly. Use for sipping or in recipes such as meat sauces calling for brandy. Makes 1 pint.


Nutritional Information:

545 Calories (kcal); trace Total Fat; (0% calories from fat); 4g Protein; 120g Carbohydrate; 0mg Cholesterol; 11mg Sodium

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