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Fruit Sip


Course : Beverages
Serves: six 8-ounce
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Ingredients:


1 bottle apple-cherry juice -- (48 oz.)

3 pieces three-inch long cinnamon sticks

1/2 cup dried dried apples

1/2 cup chopped dates

1/2 cup raisins

2 teaspoons vanilla extract
 

Preparation / Directions:


In a large saucepan, combine juice, cinnamon sticks, apples, dates, raisins, and vanilla. Bring to a simmer and remove from heat. Allow to cool. Cover and chill overnight. Drain the liquid through a strainer or doubled layer of cheesecloth into a bowl. Pour liquid into a glass bottle with lid. Serve hot or cold. Store in refrigerator.

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