Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      bottle        apple-cherry juice -- (48 oz.)
   3                    three-inch long cinnamon sticks
     1/2  cup           dried dried apples
     1/2  cup           chopped dates
     1/2  cup           raisins
   2      teaspoons     vanilla extract

Preparation:

In a large saucepan, combine juice, cinnamon sticks, apples, dates, raisins, and vanilla. Bring to a simmer and remove from heat. Allow to cool. Cover and chill overnight. Drain the liquid through a strainer or doubled layer of cheesecloth into a bowl. Pour liquid into a glass bottle with lid. Serve hot or cold. Store in refrigerator.