Colonial Hot Buttered Rum

Course : Beverages
Serves: 15
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Ingredients:

2 cups firmly packed brown sugar
1/2 cup butter or margarine
1 dash salt
3 sticks cinnamon
6 whole cloves
1/2 teaspoon ground nutmeg
2 cups rum
1/2 teaspoon heavy cream -- whipped
1/2 teaspoon ground nutmeg -- for topping
 

Preparation / Directions:

Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.


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