Colonial Hot Buttered Rum
Grrrrrgh!
Course : Beverages
From: HungryMonster.com
Serves: 15
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          firmly packed brown sugar
     1/2  cup           butter or margarine
   1      pinch         salt
   3      sticks        cinnamon
   6                    whole         cloves
     1/2  teaspoon      ground nutmeg
   2      cups          rum
                        heavy cream -- whipped
                        ground nutmeg -- for topping
 

Preparation:

Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.