Champagne Punch

Course : Beverages
Serves: 30
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Ingredients:

6 quarts champagne
3 quarts apple juice
1 medium lemon
 

Preparation / Directions:

combine champagne and appple juice pour into a fountain float lemon slices as a garnish serve chilled

 

Nutritional Information:

207 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 17g Carbohydrate; 0mg Cholesterol; 3mg Sodium


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