Bloody Mary Mix

Course : Beverages
Serves: 4
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2 cups V-8(r) Vegetable Juice
1 cup Tomato Juice
1/2 cup Lemon Juice
2 teaspoons Worcestershire Sauce
12 drops Hot Pepper Sauce
2 teaspoons Prepared Horseradish sauce
1/2 teaspoon Fresh Ground Black Pepper
3 tablespoons Gin
3 medium Lime Wedges
3 medium Celery Stalk

Preparation / Directions:

Place all ingredients, except gin, limes and celery in a 1-quart glass jar with a tight lid and shake well to mix. Taste and adjust lemon juice and seasoning as desired. Store in refrigerator for up to a week. To serve, fill an 8-ounce glass with ice cubes. Add 1 to ounces of gin and fill with mix. Stir to mix well. Garnish with lime wedges and/or celery stalks.

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