Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          V-8(r) Vegetable Juice
   1      cup           Tomato Juice
     1/2  cup           Lemon Juice
   2      teaspoons     Worcestershire Sauce
  12      drops         Hot Pepper Sauce
   2      teaspoons     Prepared Horseradish sauce
     1/2  teaspoon      Fresh Ground Black Pepper
                        Gin
                        Lime Wedges
                        Celery Stalk

Preparation:

Place all ingredients, except gin, limes and celery in a 1-quart glass jar with a tight lid and shake well to mix. Taste and adjust lemon juice and seasoning as desired. Store in refrigerator for up to a week. To serve, fill an 8-ounce glass with ice cubes. Add 1 to ounces of gin and fill with mix. Stir to mix well. Garnish with lime wedges and/or celery stalks.