Apricot Milk Punch

Course : Beverages
Serves: 1
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Ingredients:

6 cans canned apricot halves
1 1/2 ounces light rum
2 tablespoons light corn syrup
3/4 cup milk
1/2 teaspoon ground cinnamon
 

Preparation / Directions:

1. Place apricots, rum and corn syrup in blender container; cover; blend on high speed 10 seconds, or until smooth. 2. Add milk; cover; blend on high speed 10 seconds, or until frothy. 3. Pour into tall glass; sprinkle with cinnamon.


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