Swiss Miss Hot Chocolate

Course : Beverages
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Ingredients:

1 package non fat dry milk -- (16 oz.)
1 Cup Sugar
3/4 Cup cocoa
 

Preparation / Directions:

Sift all ingredients together three times. Store this mixture in a tightly sealed container in a cool place. When ready to use, you can add a couple of heaping tablespoons to hot water. Sprinkle miniature marshmallows on top. -


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