Swiss Miss Hot Chocolate
Grrrrrgh!
Course : Beverages
From: HungryMonster.com
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      box           non fat dry milk -- (16 oz.)
   1      C.            Sugar
     3/4  C.            cocoa
 

Preparation:

Sift all ingredients together three times. Store this mixture in a tightly sealed container in a cool place. When ready to use, you can add a couple of heaping tablespoons to hot water. Sprinkle miniature marshmallows on top. -