Champagne Sherbet Punch

Course : Beverages
Serves: 1
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Ingredients:

1 quart pineapple sherbet
4 cups pineapple juice
1/4 cups lemon juice
750 milliliters Champagne
 

Preparation / Directions:

Mix together pineapple and lemon juices in a chilled punchbowl. Refrigerate until ready to serve. At serving time, add champange slowly, stirring gently to combine. Add scoops of sherbet carefully; stir gently and serve. NOTE: For variety, use different sherbet flavors such as lemon or coconut.


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