Ingredients:

1 quart pineapple sherbet
4 cups pineapple juice
1/4 cups lemon juice
750 milliliters Champagne

Preparation:

Mix together pineapple and lemon juices in a chilled punchbowl. Refrigerate until ready to serve. At serving time, add champange slowly, stirring gently to combine. Add scoops of sherbet carefully; stir gently and serve. NOTE: For variety, use different sherbet flavors such as lemon or coconut.