Angel's Tip

Course : Beverages
Serves: 1
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2 ounces dark creme de cacao
2 ounces half-and-half

Preparation / Directions:

Using a chilled cordial or pony glass, pour in crème de cacao. Very carefully, float half-and-half on top. This is sometimes done using the back of a spoon to prevent the ingredients' mixing together. Spear a maraschino cherry, and place it carefully across the top of the glass before serving.

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