Angel's Tip

Grrrrrgh!
Course : Beverages
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 ounces dark creme de cacao
2 ounces half-and-half
 

Preparation:

Using a chilled cordial or pony glass, pour in crème de cacao. Very carefully, float half-and-half on top. This is sometimes done using the back of a spoon to prevent the ingredients' mixing together. Spear a maraschino cherry, and place it carefully across the top of the glass before serving.