Mulled Cider

Course : Beverages
Serves: 4
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2 ounces dark rum
4 ounces apple cider
2 large cinnamon stick
1 piece whole cloves
1 dash nutmeg, freshly grated
1 dash ground ginger

Preparation / Directions:

Place ingredients (reserving one cinnamon stick) in a saucepan and warm gently over low heat. Stir occasionally, taking care not to let the cider come to a boil. When heated through, pour into a heated Irish coffee glass or mug. Garnish with a stick of cinnamon, if desired.

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