Ingredients:

2 ounces dark rum
4 ounces apple cider
2 large stick cinnamon
as needed whole cloves
as needed nutmeg, freshly grated
as needed ground ginger

Preparation:

Place ingredients (reserving one cinnamon stick) in a saucepan and warm gently over low heat. Stir occasionally, taking care not to let the cider come to a boil. When heated through, pour into a heated Irish coffee glass or mug. Garnish with a stick of cinnamon, if desired.