Hot Buttered Rum

Course : Beverages
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 teaspoons sugar
3 ounces boiling water
1 tablespoon butter
2 ounces dark rum
 

Preparation / Directions:

Place sugar in the bottom of a punch cup. Pour in boiling water until cup is just over half full. Gently add rum and butter; stir. Let stand a moment and top with freshly grated nutmeg.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beverages Recipes