Hot Buttered Rum

Course : Beverages
Serves: 1
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2 teaspoons sugar
3 ounces boiling water
1 tablespoon butter
2 ounces dark rum

Preparation / Directions:

Place sugar in the bottom of a punch cup. Pour in boiling water until cup is just over half full. Gently add rum and butter; stir. Let stand a moment and top with freshly grated nutmeg.

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