Hot Buttered Rum
Grrrrrgh!
Course : Beverages
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 teaspoons sugar
3 ounces boiling water
1 tablespoon butter
2 ounces dark rum
 

Preparation:

Place sugar in the bottom of a punch cup. Pour in boiling water until cup is just over half full. Gently add rum and butter; stir. Let stand a moment and top with freshly grated nutmeg.