Course : Beverages
Serves: 1
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2 ounces light rum
1 ounce dark rum
1/2 ounces apricot brandy
1 ounce lime juice
1 ounce pineapple juice
1 ounce passionfruit juice
1 teaspoon sugar
1/2 ounces 151-proof rum

Preparation / Directions:

Place all ingredients except 151-proof rum into blender with about 1/2 cup of ice. Blend until smooth and creamy. Pour into a chilled highball glass. Pouring carefully, float 151-proof rum on top of the drink; garnish with pineapple slice and cherries.

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