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Zumbo
Course :
Beverages
Serves:
1
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Ingredients:
1 1/2 ounces Gin
1/4 ounce Cointreau
1/4 ounce Sweet Vermouth
1/4 ounce Dry Vermouth
2 dashes Fernet Branca
Preparation / Directions:
Shake with cracked ice. Strain into chilled cocktail glass.
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