Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/2     ounces        Gin 
1/4       ounce         Cointreau 
1/4       ounce         Sweet Vermouth 
1/4       ounce         Dry Vermouth 
2         dashes        Fernet Branca

Preparation:

Shake with cracked ice. Strain into chilled cocktail glass.