Beef Steak recipes

Crock Pot Steak Soup

Course : Beef Steak
Serves: 4

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Ingredients:

3 cups water

2 small onions -- chopped

3 stalks celery -- chopped

2 medium carrots -- sliced

16 ounces tomatoes

1 teaspoon pepper

1 tablespoon monosodium glutamate

10 ounces frozen mixed vegetables

1 pound coarsely ground beef or stew meat -- browned

2 tablespoons beef base or granules -- (2 to 4)

1/2 cup butter or margarine

1/2 cup all-purpose flour

Preparation / Directions:

Put all ingredients except butter and flour in crock pot. Cover and cook on low 8 to 10 hours. One hour before serving, turn to high. Make a roux of 1 stick melted butter and 1/2 cup flour. Stir until smooth. Pour into crock pot and stir until thickened. Cook soup on high until thickened.

Crock Pot Steak Soup

Ingredients:

Preparation / Directions:

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