Crock Pot Beef Stroganoff |
Course : Beef
Serves: 1 |
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Ingredients:
2 pounds round steak -- cut in strips |
1/4 cup flour |
1/2 teaspoon pepper |
1/2 teaspoon salt |
1 teaspoon garlic -- minced |
3 tablespoons butter |
1 small onion -- chopped |
1 tablespoon soy sauce |
2 pieces beef bouillon |
1 can cream of mushroom soup |
1 cup water |
8 ounces cream cheese -- cubed |
1 package egg noodles cooked |
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Preparation / Directions:
Mix steak strips with flour, pepper, salt and garlic. Add to crock pot with rest of ingredients. Cook on low for 5 hours. Stir occasionally. During last half hour add cream cheese. Serve over cooked wide noodles.
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Nutritional Information:
3170 Calories (kcal); 234g Total Fat; (67% calories from fat); 202g Protein; 56g Carbohydrate; 882mg Cholesterol; 7335mg Sodium |
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