Beef Fry in green masala

Course : Beef
Serves: 4
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A perfect combination with nan or roti's.


1 teaspoon Salt to taste
1 cup Oil
1/2 tablespoon Garam Masala Powder
1 tablespoon Turmeric powder
1 1/2 tablespoons Ginger+Garlic Paste(freshly made)
5 medium Onions(finely chopped)
10 medium Pepper Corns
5 medium Green Chilli
1 bunch Coriander Leaves
1 kilograms Beef

Preparation / Directions:

a. Wash beef well, add 1/2 tea spoon turmeric powder and required salt and water,pressure cook until meat is done. b. Make a thick paste of ingredients 2 - 4 and keep aside. c. Heat oil in a non-stick wok and fry onions in slow flame until its really soft and turns light brown. d. Add ginger+garlic paste and stir for 2 mins in medium flame. e. Add garam masala powder and stir for 1 min. f. Now add the cooked beef pieces into the above mixture without any water, stir for 10 mins. Finally add 1/2 cup water to it cover and leave it for about 10 mins until water evoporates. Optional: You may add about 2-3 tsp oil and fry until the masala gets coated over the meat which turns slighly brown.

1 Kitchen's say:
  (5 3/4 Stars!)
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