Tj's Best Sauerkraut

Course : Beef
Serves: 6
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2 teaspoons rendered bacon fat
1/2 cup onion
1 quart sauerkraut
1 cup potato
2 cups stock
1/4 cup white wine
2 teaspoons brown sugar
1 teaspoon caraway seeds

Preparation / Directions:

heat butter or fat in a skillet, over a moderate flame add onions and saute for 5 minutes add sauerkraut and potato or apple-mix well cover with boiling stock and wine season with brown sugar and caraway or celery seed as desired simmer, over a low flame, uncovered, for 30 minutes cover and bake @ 325 degrees for 30 minutes adjust seasonings to taste serve hot (works well with frankfurters, wurst, spareribs, or roast pork)


Nutritional Information:

66 Calories (kcal); trace Total Fat; (4% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 1043mg Sodium

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