Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          teaspoons  rendered bacon fat
     1/2           cup  onion
  1              quart  sauerkraut
  1                cup  potato
  2               cups  stock
     1/4           cup  white wine
  2          teaspoons  brown sugar
  1           teaspoon  caraway seeds

Preparation:

heat butter or fat in a skillet, over a moderate flame add onions and saute for 5 minutes add sauerkraut and potato or apple-mix well cover with boiling stock and wine season with brown sugar and caraway or celery seed as desired simmer, over a low flame, uncovered, for 30 minutes cover and bake @ 325 degrees for 30 minutes adjust seasonings to taste serve hot (works well with frankfurters, wurst, spareribs, or roast pork)

Nutritional Information:

66 Calories (kcal); trace Total Fat; (4% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 1043mg Sodium