Three-In-One Dinner

Course : Beef
Serves: 6
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1 pound ground steak -- (bottom round)
1 medium onion
2 medium green peppers
4 medium fresh tomatoe -- sliced
2 cups fresh corn (or canned niblets)
1/2 cup bread crumbs
1/2 cup grated cheese
4 tablespoons butter
1 teaspoon salt
1 teaspoon pepper

Preparation / Directions:

Cut onion and green peppers fairly coarse and marinate in the butter for three minutes. Add the meat, season with salt and pepper and cook slowly for about 10 minutes. Butter a casserole and put in a layer of corn, a layer of the meat mixture and a layer of tomatoes. Repeat until all of the ingredients are used. Cover with bread crumbs and spread with the grated cheese. Bake for 45 minutes in a 425 degree oven.

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