Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground steak -- (bottom round)
   1      medium        onion
   2      medium        green peppers
   4      medium        fresh tomatoe -- sliced
   2      cups          fresh corn
                        (or canned niblets)
     1/2  cup           bread crumbs
     1/2  cup           grated cheese
   4      tablespoons   butter
                        salt
                        pepper

Preparation:

Cut onion and green peppers fairly coarse and marinate in the butter for three minutes. Add the meat, season with salt and pepper and cook slowly for about 10 minutes. Butter a casserole and put in a layer of corn, a layer of the meat mixture and a layer of tomatoes. Repeat until all of the ingredients are used. Cover with bread crumbs and spread with the grated cheese. Bake for 45 minutes in a 425 degree oven.