Tequila Fajitas

Course : Beef
Serves: 4
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1 pound skirt steak
1/4 cup tequila
1/2 cup fresh lime juice
1 cup corn oil
1 tablespoon liquid smoke
1 teaspoon worcestershire sauce
1/4 teaspoon pepper
1/2 teaspoon salt
3/4 teaspoon paprika
1/2 cup scallions
1 cup green bell pepper
1 cup tomato concasse
8 tortillas flour tortilla

Preparation / Directions:

Place beef into freezer for 30 minutes to firm up slice across the grain, into thin strips combine tequila and lime juice pour over steak cover and chill for 2 hours remove from marinade combine oil, liquid smoke, worcestershire, salt, pepper, and paprika beat until smooth heat oil mixture in a dutch oven, over a moderate flame add steak; heat and stir for 1 minute add onions and scallions heat and stir for 1 minute ladle onto heated plates top with tomato concasse serve hot, with heated tortillas to the side


Nutritional Information:

1207 Calories (kcal); 77g Total Fat; (58% calories from fat); 35g Protein; 87g Carbohydrate; 58mg Cholesterol; 1049mg Sodium

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