Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  skirt steak
     1/4           cup  tequila
     1/2           cup  fresh lime juice
  1                cup  corn oil
  1         tablespoon  liquid smoke
  1           teaspoon  worcestershire sauce
     1/4      teaspoon  pepper
     1/2      teaspoon  salt
     3/4      teaspoon  paprika
     1/2           cup  scallions
  1                cup  green bell pepper
  1                cup  tomato concasse
  8                     flour tortilla

Preparation:

Place beef into freezer for 30 minutes to firm up slice across the grain, into thin strips combine tequila and lime juice pour over steak cover and chill for 2 hours remove from marinade combine oil, liquid smoke, worcestershire, salt, pepper, and paprika beat until smooth heat oil mixture in a dutch oven, over a moderate flame add steak; heat and stir for 1 minute add onions and scallions heat and stir for 1 minute ladle onto heated plates top with tomato concasse serve hot, with heated tortillas to the side

Nutritional Information:

1207 Calories (kcal); 77g Total Fat; (58% calories from fat); 35g Protein; 87g Carbohydrate; 58mg Cholesterol; 1049mg Sodium