Beef recipes

Szechuan Beef

Course : Beef
Serves: 4

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Ingredients:

2 tablespoons vegetable oil

1 medium green peppers -- cut 1/8 inch strips

1 medium carrots -- finely shreded into 1/8 in matchsticks

1 medium scallion -- quartrd lenthwise, then in 3 inch long

1 pound beef -- (round or chuck) cut into fine slivers or strips 1/8-inch by 2-inches long.

2 tablespoons dry sherry

2 tablespoons hoisin sauce

1 tablespoon black bean sauce

1 tablespoon vinegar

1 teaspoon sugar

1/4 teaspoon chili paste -- up to 1/2

Preparation / Directions:

Heat oil in the wok and stir-fry the green peppers, carrots, and scallion for 1 to 2 mins; Push aside. Stir-fry the slivers of beef for 1 to 2 mins; and recombine the vegetables. Add the remaining ingredients. Stir and heat throughly. Serve at once with rice.

Nutritional Information:

397 Calories (kcal); 29g Total Fat; (67% calories from fat); 22g Protein; 9g Carbohydrate; 76mg Cholesterol; 250mg Sodium

Szechuan Beef

Ingredients:

Preparation / Directions:

Nutritional Information:

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