Szechuan Beef

Course : Beef
Serves: 4
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Ingredients:

2 tablespoons vegetable oil
1 medium green peppers -- cut 1/8 inch strips
1 medium carrots -- finely shreded into 1/8 in matchsticks
1 medium scallion -- quartrd lenthwise, then in 3 inch long
1 pound beef -- (round or chuck) cut into fine slivers or strips 1/8-inch by 2-inches long.
2 tablespoons dry sherry
2 tablespoons hoisin sauce
1 tablespoon black bean sauce
1 tablespoon vinegar
1 teaspoon sugar
1/4 teaspoon chili paste -- up to 1/2
 

Preparation / Directions:

Heat oil in the wok and stir-fry the green peppers, carrots, and scallion for 1 to 2 mins; Push aside. Stir-fry the slivers of beef for 1 to 2 mins; and recombine the vegetables. Add the remaining ingredients. Stir and heat throughly. Serve at once with rice.

 

Nutritional Information:

397 Calories (kcal); 29g Total Fat; (67% calories from fat); 22g Protein; 9g Carbohydrate; 76mg Cholesterol; 250mg Sodium


1 Kitchen's say:
  (3 3/4 Stars!)
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