Stuffed Green Peppers |
Course : Beef
Serves: 1 |
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Ingredients:
2 pounds Ground Beef |
1/2 Cup Onion -- chopped |
1 Can Corn -- drained |
2 large eggs |
2 Teaspoons Mustard |
2 Teaspoons Salt |
1/4 Teaspoon Pepper |
6 Large Green Peppers |
1 Jar Ragu Or Your Favorite |
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Preparation / Directions:
Mix all but peppers and sauce. Fill peppers with mixture and fit them into a stock pot or dutch oven with a cover. Pour sauce over top. Cook covered on top of stove for about 1 hour (or longer depending on size of peppers) until mixture is cooked through.
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Nutritional Information:
3255 Calories (kcal); 253g Total Fat; (69% calories from fat); 173g Protein; 72g Carbohydrate; 1146mg Cholesterol; 5147mg Sodium |
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