Stuffed Green Peppers

Course : Beef
Serves: 1
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2 pounds Ground Beef
1/2 Cup Onion -- chopped
1 Can Corn -- drained
2 large eggs
2 Teaspoons Mustard
2 Teaspoons Salt
1/4 Teaspoon Pepper
6 Large Green Peppers
1 Jar Ragu Or Your Favorite

Preparation / Directions:

Mix all but peppers and sauce. Fill peppers with mixture and fit them into a stock pot or dutch oven with a cover. Pour sauce over top. Cook covered on top of stove for about 1 hour (or longer depending on size of peppers) until mixture is cooked through.


Nutritional Information:

3255 Calories (kcal); 253g Total Fat; (69% calories from fat); 173g Protein; 72g Carbohydrate; 1146mg Cholesterol; 5147mg Sodium

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