Mother's Stove Top Bar-B-Que

Course : Beef
Source:
Serves: 4-6
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Ingredients:

3 pounds Lean Stew Meat
1 cup Water to level with Meat
2 tablespoons Figaro Bar-B-Que Sauce
2 tablespoons A1 Sauce
2 tablespoons Mexene Chili Powder
2 tablespoons Worchestershire Sauce
1 tablespoons Vinegar
1/2 teaspoon Onion Salt or Powder
1/4 teaspoon All Spice
1/4 teaspoon Garlic Salt or Powder
1/4 teaspoon Italian Seasoning or seasoning as desired
1/4 teaspoon Salt
2 pieces Bay Leaves (if desired)
1 tablespoons Sugar or 1 tsp. Liquid sweetner
 

Preparation / Directions:

Place meat in stew pot, add water to level with meat. Add remaining ingredients, cover. Boil until meat is tender---Approximately 2 to 2 1/2 hours.


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  (5 3/4 Stars!)
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