Smothered Beef And Onions

Course : Beef
Serves: 4
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4 fillets cubed steaks -- (about 1 lb.)
1/2 cup butter -- melted
2 medium onions -- sliced and separated into rings
3 tablespoons all-purpose flour
10 1/2 ounces beef consomme undiluted
1 cup dry white wine
1 1/2 tablespoons vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 Cup hot cooked rice -- (optional)
1/4 cup chopped parsley

Preparation / Directions:

Brown steaks on both sides in butter in a large skillet; remove steaks, and set aside. Add onion, and cook until tender. Sprinkle flour over onion; stir well. Gradually add consumme and wine; cook until thickened, stirring constantly. Stir in vinegar, salt, and pepper. Place steaks in onion mixture; cover and simmer 20 minutes or until steaks are tender. Serve over rice, if desired, and sprinkle with parsley.


Nutritional Information:

1211 Calories (kcal); 93g Total Fat; (77% calories from fat); 17g Protein; 45g Carbohydrate; 248mg Cholesterol; 3309mg Sodium

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