Shredded Beef With Pepper And Onion

Course : Beef
Serves: 4
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7 Ounces beef -- shredded
1 Cup Green Pepper -- shredded
1 Cup onion
2 Teaspoons sesame oil
1 Tablespoon saki
1 Teaspoon cornstarch
1/4 Teaspoon baking soda
1 Tablespoon soy sauce
1/4 Teaspoon sugar
1/2 Teaspoon chili paste -- optional

Preparation / Directions:

Sprinkle beef with sesame oil, saki, cornstarch, baking soda, soy sauce, and sugar. Marinade 30 minutes. Heat 3 Tablespoons oil in pan and add 3/4 teaspoon salt. Stir in onion and stir fry for 2 minutes. Remove from pan. If you are using a wok, push onions up on the sides. Add pepper and stir fry 2 minutes and remove from pan or push up again on the sides. Heat 3 Tablespoons oil in same pan and add beef. Stir fry until the color changes. Add vegetables and mix well for 1 minute. Add chili paste. The longer you cook and stir with the chili paste, the hotter it becomes.

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