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SESAME BEEF


Course : Beef
Serves: 4
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Ingredients:


1 pound Beef -- julienne

1 tablespoon Soy sauce

1 medium Egg white

1 tablespoon Cornstarch

2 cup Oil -- for deep frying

---Sauce:

2 tablespoon Sesame seed paste -- - or

2 tablespoon Peanut butter -- diluted in

2 tablespoon Water

1/2 teaspoon Salt

2 teaspoon Sugar

2 tablespoon Soy sauce

1 tablespoon Red wine vinegar

2 tablespoon Sesame seed oil

1 teaspoon Pepper oil -- check recipe
 

Preparation / Directions:


Combine beef, salt, soy sauce, and cornstarch. Mix well with hand. Bring oil in wok to 400. Deep fry beef 1 minute. Drain. Remove beef. Bring oil to temperature again and deep fry 1 minute more. Drain and remove to platter mix ingredients into a smooth, thin sauce. Heat in saucepan and pour over beef. I like to add chopped carrot, or peanuts or whatever when I'm feeling creativ

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