Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Beef -- julienne
   1      tablespoon    Soy sauce
   1                    Egg white
   1      tablespoon    Cornstarch
   2      cup           Oil -- for deep frying
                        Sauce:
   2      tablespoon    Sesame seed paste -- - or
   2      tablespoon    Peanut butter -- diluted in
   2      tablespoon    Water
     1/2  teaspoon      Salt
   2      teaspoon      Sugar
   2      tablespoon    Soy sauce
   1      tablespoon    Red wine vinegar
   2      tablespoon    Sesame seed oil
   1      teaspoon      Pepper oil -- -*check recipe

Preparation:

Combine beef, salt, soy sauce, and cornstarch. Mix well with hand. Bring oil in wok to 400. Deep fry beef 1 minute. Drain. Remove beef. Bring oil to temperature again and deep fry 1 minute more. Drain and remove to platter mix ingredients into a smooth, thin sauce. Heat in saucepan and pour over beef. I like to add chopped carrot, or peanuts or whatever when I'm feeling creativ