Ruby Rio Stroganoff

Course : Beef
Serves: 4
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1/2 pound 90% lean ground beef
1 can healthy request tomato soup -- (10oz)
1/4 cup land o lakes fat-free sour cream
1/2 cup sliced mushrooms -- drained
1/2 cup chunky salsa
1 teaspoon dried parsley flakes
2 cups hot cooked noodles -- rinsed and drained

Preparation / Directions:

In a large skillet, sprayed with olive oili-flavored cooking spray, brown meat. Stir in tomato soup and sour cream. Add mushrooms, salsa, and parsley flakes. Mix well to combine. Lower heat. Simmer 5 minutes or until mixture is heated through, stirring occasionally. For each serving, place 1/2 cup noodles on plate and spoon about 3/4 cup meat mixture over top.


Nutritional Information:

2 Calories (kcal); trace Total Fat; (12% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium

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