RINDFLEISCH SALAT

Course : Beef
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 pound Beef filleti
4 medium Red peppers
4 medium Green peppers
2 medium red onions
2 tablespoons Dijon mustard
1/2 cup Olive oil
1/2 cup Vinegar
1/2 cup Water
1 teaspoon salt and pepper
 

Preparation / Directions:

1. Julienne the beef, peppers and onions. Toss together in serving bowl. 2. In a separate bowl, whisk mustard with oil. Whisk in vinegar, then water. Add salt and pepper. 3. Pour vinaigrette over salad. Let marinate in refrigerator for at least 2 hours. Serve cold. This typically Austrian dish provides a surprisingly delicate taste.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes