Course : Beef
Serves: 4
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1 pound Beef filleti
4 medium Red peppers
4 medium Green peppers
2 medium red onions
2 tablespoons Dijon mustard
1/2 cup Olive oil
1/2 cup Vinegar
1/2 cup Water
1 teaspoon salt and pepper

Preparation / Directions:

1. Julienne the beef, peppers and onions. Toss together in serving bowl. 2. In a separate bowl, whisk mustard with oil. Whisk in vinegar, then water. Add salt and pepper. 3. Pour vinaigrette over salad. Let marinate in refrigerator for at least 2 hours. Serve cold. This typically Austrian dish provides a surprisingly delicate taste.

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