RINDFLEISCH SALAT

Grrrrrgh!
Course : Beef
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound Beef filleti
4 medium Red peppers
4 medium Green peppers
2 medium red onions
2 tablespoons Dijon mustard
1/2 cup Olive oil
1/2 cup Vinegar
1/2 cup Water
1 teaspoon salt and pepper
 

Preparation:

1. Julienne the beef, peppers and onions. Toss together in serving bowl. 2. In a separate bowl, whisk mustard with oil. Whisk in vinegar, then water. Add salt and pepper. 3. Pour vinaigrette over salad. Let marinate in refrigerator for at least 2 hours. Serve cold. This typically Austrian dish provides a surprisingly delicate taste.