Reuben Roll

Course : Beef
Serves: 6
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Ingredients:

1 1/2 pounds ground beef
1 1/2 cups bread crumbs
1 large egg
1/2 cup diced onions
1/4 cup sweet rellsh
1/4 cup russian dressing
1/4 teaspoon pepper
1 tablespoon worcestershire sauce
1 1/2 teaspoons salt
1 can sauerkraut -- (14 oz.) drained
1 1/2 cups grated swiss or mozzarella cheese
 

Preparation / Directions:

1. Combine meat, bread crumbs, egg, onions, relish, seasonings, dressing. Mix well.

2. On heavy sheet of foil, shape meat mixture into flat 6 x 14 inch rectangle. Sprinkle with chopped sauerkraut and grated cheese, leaving a 1 inch border.

3. Starting with narrow end, carefully roll, as for jelly roll.

4. Place in shallow baking pan. Bake at 450 for 45 minutes.


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