Ragu Chili

Course : Beef
Serves: 8
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2 pounds ground beef
1 large onion -- chopped
2 cloves garlic -- finely chopped
1 jar Ragu Hearty Robust Blend Pasta Sauce -- (28 ounces)
1 can red kidney beans (15 ounces) -- rinsed and drained
2 tablespoons chili powder

Preparation / Directions:

In 12-inch skillet, brown ground beef with onion and garlic over medium-high heat; drain. Stir in remaining ingredients. (For spicier Ragu Chili, stir in 1/2 teaspoon each ground cumin and dried oregano.) Simmer uncovered, stirring occasionally, 20 minutes. Serve, if desired, with shredded cheddar cheese.

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