Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        ground beef
   1      large         onion -- chopped
   2      cloves        garlic -- finely chopped
   1      jar           Ragu Hearty Robust Blend Pasta Sauce -- (28 ounces)
   1      can           red kidney beans (15 ounces) -- rinsed and drained
   2      tablespoons   chili powder

Preparation:

In 12-inch skillet, brown ground beef with onion and garlic over medium-high heat; drain. Stir in remaining ingredients. (For spicier Ragu Chili, stir in 1/2 teaspoon each ground cumin and dried oregano.) Simmer uncovered, stirring occasionally, 20 minutes. Serve, if desired, with shredded cheddar cheese.