Quick Swedish Meat Balls

Course : Beef
Serves: 10 - 12
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2 pounds ground chuck
2 packages cream cheese -- (3 oz.)
1/4 cup dry onion soup mix
1/2 teaspoon salt
1/2 teaspoon nutmeg
2 cups soft bread crumbs
1/2 cup milk
2 tablespoons all purpose flour
2 cups milk or beef bouillon

Preparation / Directions:

Mix thorougMy the meat, cheese, soup mix, salt, nutmeg, bread crumbs and 1/2 cup milk. Shape into about 40 small balls, brown lightly, turning to brown on all sides. Remove meat balls; put in casserole. Leave 1/4 cup fat in skillet. Blend flour and fat; stir in 2 cups milk or bouillon. Cook until gravy thickens. Pour over meat balls; bake in 350~ oven for 45 minutes to 1 hour.

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