Quick Swedish Meat Balls

Course : Beef
Serves: 10 - 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pounds ground chuck
2 packages cream cheese -- (3 oz.)
1/4 cup dry onion soup mix
1/2 teaspoon salt
1/2 teaspoon nutmeg
2 cups soft bread crumbs
1/2 cup milk
2 tablespoons all purpose flour
2 cups milk or beef bouillon
 

Preparation / Directions:

Mix thorougMy the meat, cheese, soup mix, salt, nutmeg, bread crumbs and 1/2 cup milk. Shape into about 40 small balls, brown lightly, turning to brown on all sides. Remove meat balls; put in casserole. Leave 1/4 cup fat in skillet. Blend flour and fat; stir in 2 cups milk or bouillon. Cook until gravy thickens. Pour over meat balls; bake in 350~ oven for 45 minutes to 1 hour.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes